Finally, cookware designed for the true food-loving home cook
Tailor-made for how people really cook
Anti-Boilover
Universal Lids
Durable Stainless Steel
As seen in:
- Made for home cooks
- easy to clean
- Induction Compatible
- Human-Centered Design
- Made for home cooks
- easy to clean
- Induction Compatible
- Human-Centered Design
- Made for home cooks
- easy to clean
- Induction Compatible
- Human-Centered Design
5 Reasons to breakup with your old cookware
Trust us when we say we understand what it's like to be let down by your cookware.
With Meyer, it doesn't have to be that way!
No more boilovers
Our pots all have the same superpower: catching messy boilovers in the kitchen. The pot's special curvature and rim design help keep the bubbles at bay much more effectively than regular straight-sides pots.
It's hassle-free cooking AND cleaning
This kitchen essential seamlessly pairs with any kitchen setup. Whether you're using an induction stovetop or relying on your dishwasher for cleaup, there's no second-guessing.
It's beautiful to look at
The only cookware you'll want to leave our on your countertop for aesthetic reasons.
Designed with real home cooks
We've studied 150+ real, food-loving families around the world - how they stock their kitchens, prep, cook, sit down to eat, and how they clean it all up.
Hellllllllllo minimalism!
We carefully tailored every piece to serve a clear purpose in your kitchen, because we are firm believers that less is more.
Better Cooking Starts Here
cookware
cookware
made to last
comfortable handles
design process
Comparison based on overall cookware available in the market, and not comprehensive of all products available.
Don’t just take our word for it
People are asking...
We're originally founded in Hong Kong but have global offices and teammates from around the world, including Japan, Italy, Australia, the UK, Korea, and elsewhere.
- Water bubbles and steams - you’re getting close
- Water sizzles while tiny beads dance across the surface of the pan - getting closer
- One or two big beads form immediately upon dropping them onto the pan. Bingo!
- If the pan is too hot, your water will break up into many medium beads that glide across the pan surface. If this happens, remove pan from heat for a few seconds before trying again.
Once you’ve hit the sweet spot, dry the pan with a dish towel and add oil. After a few seconds, add your food. It should stick less.