The Medium Stockpot
$69
Quality, durable anti-boilover stockpot with heat-resistant silicone handles, so you can finally wave goodbye to stovetop messes once and for all!
Accent Series
Size:
9.5 in/6.5 qt
Induction
Yes
Body Material:
Stainless steel
Color:
Matte black with gold accent
Handles:
Stainless steel with heat-resistant silicone
Interior Surface:
Stainless steel
Induction, gas, electric, ceramic, and halogen
Dishwasher-safe:
Yes, absolutely
Oven-safe Temp:
445°F
All packages are shipped from Fairfield, California. Shipping charges are calculated per total product weight and ship-to address. Allow 1-2 business days for your order to ship. A tracking number will be sent via email once your order has been shipped.
UPS does not ship to Army Post Office (APO), Fleet Post Office (FPO), or PO Boxes. All orders shipping to an APO, FPO, or PO Box address will be fulfilled via USPS.
Size Guide for The Medium Stockpot
|
|
 |
|
|
|
|---|---|---|---|---|
| Item | Small Stockpot | Medium Stockpot | Large Stockpot |
|
| Diameter | 8 in / 5 qt | 9.5 in / 6.5 qt | 9.5 in / 8 qt |
|
| Length | 11.7 in | 13.5 in | 13.5 in |
|
| Height | 6.0 in | 5.6 in | 6.5 in |
|
| Weight | 2.87 lbs | 3.53 lbs | 3.75 lbs |
|
| Surface | Stainless steel | Stainless steel | Stainless steel |
|
| Serves | 7-8 large potatoes, cut into chunks | 8-9 large potatoes, cut into chunks | 12 large potatoes, cut into chunks |
|
“This stockpot will help you prevent messy boilovers”
Finally, cookware designed for the true food-loving home cook
Tailor-made for how people really cook
Top notch quality & made-to-last durability
Compact & stackable for seamless storage
Universal lids because less is more
Clever design with feel-goodfeatures
- Made for home cooks
- easy to clean
- Induction Compatible
- Human-Centered Design
- Made for home cooks
- easy to clean
- Induction Compatible
- Human-Centered Design
- Made for home cooks
- easy to clean
- Induction Compatible
- Human-Centered Design
Don’t just take our word for it
Better Cooking Starts Here
cookware
cookware
made to last
comfortable handles
design process
Comparison based on overall cookware available in the market, and not comprehensive of all products available.
5 Reasons to breakup with your old cookware
Trust us when we say we understand what it's like to be let down by your cookware.
With Meyer, it doesn't have to be that way!
No more boilovers
Our pots all have the same superpower: catching messy boilovers in the kitchen. The pot's special curvature and rim design help keep the bubbles at bay much more effectively than regular straight-sides pots.
It's hassle-free cooking AND cleaning
This kitchen essential seamlessly pairs with any kitchen setup. Whether you're using an induction stovetop or relying on your dishwasher for cleaup, there's no second-guessing.
It's beautiful to look at
The only cookware you'll want to leave our on your countertop for aesthetic reasons.
Designed with real home cooks
We've studied 150+ real, food-loving families around the world - how they stock their kitchens, prep, cook, sit down to eat, and how they clean it all up.
Hellllllllllo minimalism!
We carefully tailored every piece to serve a clear purpose in your kitchen, because we are firm believers that less is more.
Let's Get Cookin'
Great cooking starts with great tools and every home cook deserves access to exceptional cookware.
Try some of these recipes and be sure to tag
@meyercookware when you share them!
People are asking...
We're originally founded in Hong Kong but have global offices and teammates from around the world, including Japan, Italy, Australia, the UK, Korea, and elsewhere.
- Water bubbles and steams - you’re getting close
- Water sizzles while tiny beads dance across the surface of the pan - getting closer
- One or two big beads form immediately upon dropping them onto the pan. Bingo!
- If the pan is too hot, your water will break up into many medium beads that glide across the pan surface. If this happens, remove pan from heat for a few seconds before trying again.
Once you’ve hit the sweet spot, dry the pan with a dish towel and add oil. After a few seconds, add your food. It should stick less.
Hey! We thought you’d like these too:
