Get ready to be wowed.
The best way of making crispy, juicy bacon that’s not dried out or brittle is actually to cook it in water first. 🤯🌊🥓
The geniuses over at America’s Test Kitchen created a great little explainer video, and Sari Camp over at Real Simple tested it out — let us summarize.
1. First, lay your bacon out on a cold pan with a large cooking surface.
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3. Cook off the water on medium or medium-high heat. Of course, if you’re cooking for a large group, it’s hard to beat the convenience-to-quality ratio of the famous oven technique. However, if you want the best balance of tenderness and crispiness, give the water technique a try. |
1. First, lay your bacon out on a cold pan with a large cooking surface.
3. Cook off the water on medium or medium-high heat. Of course, if you’re cooking for a large group, it’s hard to beat the convenience-to-quality ratio of the famous oven technique. However, if you want the best balance of tenderness and crispiness, give the water technique a try. |
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