Say goodbye to bland baked oatmeal woes and embrace the Nonstick Skillet, your trusty sidekick for oven-baked oatmeal adventures. The aluminum effortlessly conducts heat at lightning speed, delivering a gloriously crusty, golden-brown masterpiece that will leave your taste buds begging for more!
Picture this: a warm, comforting oatmeal skillet straight from the oven, glistening with goodness and loaded with mixed berries that burst with flavor. It's the kind of breakfast that makes you want to jump out of bed and embrace the day with open arms. Oh, and did we mention it pairs perfectly with a steaming hot cup of coffee? Talk about a match made in breakfast heaven!
Let's talk about the sheer convenience of this recipe. It's a one-pan wonder, my friends. Just imagine effortlessly sliding that glorious skillet into the oven, knowing that it can handle the heat, and then being able to present your masterpiece on the table in a gorgeous pan rather than having to transfer the skillet into another serving dish. This skillet really is a kitchen warrior!
As the oatmeal bakes to perfection, your kitchen will be filled with the aroma of cinnamon and oats, beckoning sleepyheads to the breakfast table.
So let’s get cooking!
Ingredients:
Accent Series Nonstick Skillet
2 medium ripe bananas
2 cups old fashioned rolled oats
1 tablespoon chia seeds
1 cup almond milk
2 cups frozen mixed berries
2 tablespoons unsweetened shredded coconut
Sprinkle of cinnamon
How to Make
1. Prepare the baking skillet: even though the skillet is nonstick, it’s still always a great idea to prep the pan with a thin layer of butter.
2. Mash bananas: Mash the bananas directly in the skillet using a wooden or silicone cooking utensil to protect the nonstick finish.
3. Layer the ingredients: Add oats on top of the mashed bananas. Sprinkle chia seeds and cinnamon over the oats. Pour almond milk into the pan and stir everything together using our favorite Silicone Tools!
Add toppings: Sprinkle frozen berries and shredded coconut over the oatmeal mixture.
4. Bake and serve: Bake the oatmeal at 350ºF for 25-30 minutes. Once baked, drizzle with maple syrup and nut butter before serving.
So, why settle for a lackluster breakfast when you can indulge in this delightful masterpiece? Whip out your skillet, preheat that oven, and let the magic happen. Breakfast just got a whole lot tastier, my friends. Say goodbye to the morning rush and hello to a breakfast that will make you feel like you're savoring a five-star meal in the comfort of your own home.
Remember, life is too short for bland breakfasts. Treat yourself to this One Pan Baked Oatmeal recipe, and let the flavors transport you to breakfast bliss. Your taste buds, your belly, and your future self will thank you. Happy cooking, and even happier eating! 😍🍓☕
Snap a photo of your dish and tag us on Instagram @meyercookware
#MEYER #HomeCooking #DeliciousIdeas
