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Diameter: 9.5 in / 5 qt
Length: 13.6 in
Height (depth): 4.4 in
Weight: 3.3 lbs
The Medium Nonstick Pan
Diameter: 10.25 in
Length: 18.3 in
Height (depth): 2.7 in
Weight: 2.2 lbs
Large Universal Lid
Diameter: 9.5-10.25-11 in
Length: 11.8 in
Height (depth): 1.5 in
Weight: 1.1 lbs
Nylon Slotted Turner, 12.6 in
Nylon Solid Turner, 12.6 in
Nylon Skimmer, 13.2 in
Nylon Ladle, 12.6 in
Nylon Slotted Spoon, 12.4 in
Nylon Solid Spoon, 12.4 in
Cookware:
Material - Dutch Oven:
Body Material: Stainless steel
Handles: Stainless steel with heat-resistant silicone
Interior Surface: Stainless steel
Material - Pan:
Body Material: Hard-anodized aluminum
Handles: Stainless steel with heat-resistant silicone
Interior Surface: 3-layer nonstick
Lid Material: Stainless steel
Knob Material: Phenolic
Care:
Suitable Cooktops: Induction, gas, electric, ceramic, and halogen
Dishwasher-safe: Yes, absolutely
Oven-safe Temp: Cookware - 445°F/ Lid - 350°F
Utensils:
Material:
Nylon reinforced with fiberglass
Handle: Soft touch rubber with nylon core
Care:
Dishwasher-safe: Yes, absolutely
Heat-safe Temp: Up to 437°F
Size Guide for The Dutch Oven Combo
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|---|---|---|---|---|
| Item | Skillet | Saucier | Universal Lid
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| Diameter / Volume | 9.5 in / 2.2 qt
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8.75 in / 3 qt
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8-8.75-9.5 in
|
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| Length | 17.5 in
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16.7 in
|
10 in
|
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| Height | 2.6 in
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7.5 in
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1.8 in
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|
| Weight | 1.87 lbs
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1.79 lbs
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1.1 lbs
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| Surface | Nonstick | Nonstick | Glass
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| Serves | 3 fried eggs
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2 bowls of risotto
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9.5in Skillet, 8.75in / 3qt Saucier, Stockpots (Small to Large): 8in / 5qt, 9.5in / 6.5qt, 9.5in / 8qt
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Finally, pans that make sense for home cooks
Tailor-made for how people really cook
Top notch quality & made-to-last durability
Compact & stackable for seamless storage
Universal lids because less is more
Clever design with feel-goodfeatures
- Made for home cooks
- easy to clean
- Induction Compatible
- Human-Centered Design
- Made for home cooks
- easy to clean
- Induction Compatible
- Human-Centered Design
- Made for home cooks
- easy to clean
- Induction Compatible
- Human-Centered Design
Better Cooking Starts Here
cookware
cookware
made to last
comfortable handles
design process
Comparison based on overall cookware available in the market, and not comprehensive of all products available.
7 Reasons to breakup with your old cookware
Trust us when we say we understand what it's like to be let down by your cookware.
With Meyer, it doesn't have to be that way!
It'll clear your cabinet clutter
The Essential Set isn't just about cooking - it's about smart storage too. Every pan and pot is designed to fit together effortlessly, streamlining your storage. And with it's universal lid system, there's no more lid-hunting.
It's nonstick that doesn't wear out
Our innovative "electric bath" technique gives the Essential Set a resilient black alumite coating. This not only protects the nonstick surface from scratches but also guarantees a lasting bond between the nonstick layer and the pan.
No more boilovers
Our pots all have the same superpower: catching messy boilovers in the kitchen. The pot's special curvature and rim design help keep the bubbles at bay much more effectively than regular straight-sides pots.
It's hassle-free cooking AND cleaning
The Essential Set seamlessly pairs with any kitchen setup. Whether you're using an induction stovetop or relying on your dishwasher for cleanup, there's no second-guessing.
It's beautiful to look at
The only cookware you'll want to leave our on your countertop for aesthetic reasons.
Designed with real home cooks
We've studied 150+ real, food-loving families around the world - how they stock their kitchens, prep, cook, sit down to eat, and how they clean it all up.
Hellllllllllo minimalism!
We carefully tailored every piece to serve a clear purpose in your kitchen, because we are firm believers that less is more.
Let's Get Cookin'
Great cooking starts with great tools and every home cook deserves access to exceptional cookware.
Try some of these recipes and be sure to tag
@meyercookware when you share them!
People are asking...
We're originally founded in Hong Kong but have global offices and teammates from around the world, including Japan, Italy, Australia, the UK, Korea, and elsewhere
- Water bubbles and steams - you’re getting close
- Water sizzles while tiny beads dance across the surface of the pan - getting closer
- One or two big beads form immediately upon dropping them onto the pan. Bingo!
- If the pan is too hot, your water will break up into many medium beads that glide across the pan surface. If this happens, remove pan from heat for a few seconds before trying again.
Once you’ve hit the sweet spot, dry the pan with a dish towel and add oil. After a few seconds, add your food. It should stick less.
